I always need to have appetizers. Actually, I'd rather just have appetizers than the big meal. They're so much more interesting. So, I'm having an Easter gathering with eight people, or so. The appetizers should be light - I'm thinking veggies are good, but they need to be different. Here's my list of possibilities:
Artichoke - I'll pull the leaves off this year. Only my SO ate them because the pulling was too hard to deal with. 
Sugar Snap Peas with Sesame -
Once Upon a Plate.blogspot has a nice recipe, and her photography is lovely. 
And then there are the salmon cucumber bites I made last year, or should I put the salmon on pumpernickle for a change? Pioneer Woman took an artistic shot that inspired me with the pumpernickle.
Wouldn't carrots - with the stems be cute on a bunny platter?? And how can I use the multitude of spring cookie cutters? Maybe cutting and baking tortillas would work?
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