One quick breakfast I make is zucchini latkes. It gives me a veggie for breakfast and is easy to eat in the car on the way to work too!1 egg
2 grated zucchini
minced onion - to taste (I have even used the dried kind in a hurry)
2-3 TB oil
Heat oil in pan - medium high
Mix egg , onion and zucchini.
Drop by spoonfuls into hot oil, brown and drain on paper towels.
These can be sprinkled with parmesan cheese, or topped with sour cream and a sprinkling of chives.
I think making them half the size would create a nice appetizer.
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